Place about a 1 4 to 1 3 cup of the cabbage carrot and pork mixture on egg roll paper and fold corner up over the mixture.
Mini egg rolls.
Lay out one egg roll skin with a corner pointed toward you.
Our crispy chicken egg rolls are filled with of real recognizable ingredients like 100 white meat chicken freshly cut cabbage carrots onions and celery and deliver the irresistible asian flavor you crave.
These eggrolls are made from fresh locally sourced vegetables that are then shredded and wrapped.
Add scallions carrots and red pepper and stir fry over high heat for 2 minutes.
Stir in soy sauce and evaporate a second.
Heat sesame oil and saute ginger 30 seconds.
Remove with a slotted spoon and drain on paper towels.
Place ground pork in a large saucepan and cook over medium heat breaking up the pork as it begins to cook.
Stir in eggs and stir to softly scramble.
Minh mini chicken eggrolls are perfect for an appetizer side dishes or as part of a unique recipes.
Add coleslaw mix to pork and continue cooking until softened.
What better is that there s less on the label meaning these eggrolls.
Add scallions and saute 30 seconds.
Put a few egg rolls in skillet don t allow them to touch and cook turning over once or twice with tongs until golden brown 4 to 5 minutes.
Instructions for making your mini egg rolls.
Brush a bit of the flour paste on the final corner to help seal the egg roll.
These mini egg rolls have the same deliciousness of the ones you might find on the pf chang s lunch menu.
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In a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds.
Enjoy them deep fried baked or microwaved for ultimate flexibility.
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They re the perfect combination of crunchy sweet and savory and have a crispy seasoned wrapper stuffed with dark meat chicken cabbage and carrots.
Allow to cool slightly before serving.