Mini Hamburger Rolls Recipe

Cook and stir over medium high heat until the beef is crumbly evenly browned and no longer pink.

Mini hamburger rolls recipe.

Bake at 350 for 20 minutes or until meat is no longer pink. The only change i made to the recipe was to cut the sugar down to 1 tblsp because 3 tblsp makes it way too sweet for my european taste and it adds unnecessary calories. These hamburger buns are ultra customizable. They re great for a light dinner or a hearty appetizer.

Evelyn rothwell los angeles california. If desired place a cheese square and pickle on each hamburger. To make rolls divide dough into 24 pieces and bake until golden brown. To add seeds brush warm buns with butter and add your favorite toppings.

The mini buns can be prepared by hand with your stand mixer or in a bread machine. In a large bowl mix together 1 3 4 cup flour yeast sugar and salt. Place on baking sheets. These turned out really well light lovely taste and texture.

They make fantastic appetizer sandwiches such as mini burgers pulled pork sandwiches and even breakfast sandwiches. Spread over bottom halves of the buns. Stir the mayonnaise and cheddar cheese into the ground beef mixture. Drain and discard any excess grease.

A scant 1 2 cup about the size of a baseball. Replace tops and foil and return to the oven for 5 minutes. For buns baked in our hamburger bun and mini pie pan. Crumble beef over mixture and mix well.

My husband loves this recipe for mini lamb burgers. Also delicious when made with whole wheat flour. Use 65g dough per bun. The recipe makes about 24 to 26 ounces of dough that can be divided to suit your needs.

When you divide the dough into 18 pieces weighing 1 1 2 ounce each they re perfect for 2 ounce burgers or meatloaf sliders. Stir in the remaining flour 1 2 cup at a time beating well after each addition. Mix milk mixture into flour mixture and then mix in egg. You ll learn how to transform our gluten free dinner rolls recipe into burger buns that everyone can enjoy.

In the taste of home test kitchen we like to add sesame or poppy seeds. The dough for the mini slider buns can be prepared by using a bread machine stand mixer or kneaded by hand. A heaped 1 4 cup dough the size of a pool ball. Divide the dough into six pieces if you have a kitchen scale each piece will weigh about 4 1 2 ounces and shape them into balls place the balls into the lightly greased wells of a hamburger bun pan and gently press them with your hand to fill the bottom of the wells or until they re about 3 1 2 to 4 wide.

Gotta love chef john s buns. Ground lamb makes really flavorful sliders but you can use ground beef if you prefer. Tips for making mini slider buns mixing and kneading the dough. This recipe can also be used for slider buns or rolls.