Moroccan Mint Tea Latte

7 67g left.

Moroccan mint tea latte.

Yields 1 large cup. Makes six 12 oz servings ingredients. 1 tablespoon heavy cream. Shown here are the two forms of sugar most often used by moroccans in their tea making a sugar cone weighing two kilograms and sugar bricks of about 30 grams each.

10 10g protein. 390 2 000 cal left. Here how to make moroccan mint tea a ritual of hospitality and a ceremonious experience not just a drink. The spruce christine benlafquih.

3 tea bags stash moroccan mint 2 cups water 1 tablespoon turbinado sugar 3 cups whole milk 8 ounces quality white. Cocoa powder for dusting. 73 70g carbs. 370 2 300g left.

Bring water to a boil. 16 7g fat. Our spin on a classic holiday flavor combination this latte was made for fireside sipping. This invigorating green mint tea is hand crafted using a traditional moroccan recipe first popularized in the 18th century.

Moroccan mint tea is famously sweet so do not forget the sugar unless of course you prefer it less sweet due to health concerns or personal taste. The coffee bean and tea leaf moroccan mint tea latte. Splash of vanilla extract. Moroccan mint green tea combines with creamy white chocolate for a decadent holiday treat.

Try adding a shot of booze to kick things up a notch. 2 teaspoons maple syrup. A classic pick me up from the bazaars of the old world this intensely flavorful tea is traditionally served with. In a large cup place the tea bag and pour the boiling water until the cup is 3 4 cup full.

2 teaspoons cocoa powder. If you ve ever steeped some fresh mint leaves in hot water for a few minutes and colored yourself impressed with the outcome morocco s national beverage maghrebi is here for a polite awakening. 1 mint tea bag.